Zak’s Sztor Nutritionist Family Kitchen
Bondi Junction Sydney Nutritionist: Anzac Biscuits
Bondi Junction Sydney Nutritionist- This is your traditional Australia biscuit with a little bit of a twist. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge.
Ingredients For My Anzac Biscuits
- ¾ cup rolled oats
- 2/3 cup desiccated coconut
- ½ cup quinoa or spelt flour
- 2 tbsp. coconut sugar
- 1 tsp. baking powder
- 3 tbsp. of coconut oil
- Pinch of organic rock salt
The Steps To Make My Anzac Biscuits
Step 1:Wash your hands.
Step 2:Place all the ingredients you need in front of you.
Step 3:Mix rolled oats, desiccated coconut, quinoa or spelt flour, baking powder, coconut sugar, coconut oil and salt in a large bowl.
Step 4:Melt the coconut oil. Combine with your preferred liquid sweetener, vanilla extract and warm water.
Step 5:Pour the wet ingredients into the dry ingredients and mix well.
Step 6:Pour the wet ingredients into the dry ingredients and mix well.
Step 7:Roll into balls with your hands and flatten on a greased tray.
Step 8:Fan bake at 175°C for 15 minutes until golden but still soft to touch (they will harden on cooling).
Step 9:Leave to cool
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