Bondi Junction Sydney Nutritionist Recipe Of The Week “Anzac Biscuits”

Bondi Junction Sydney Nutritionist Recipe Of The Week "Anzac Biscuits"

Bondi Junction Sydney Nutritionist Recipe Of The Week “Anzac Biscuits”

 

Zak’s Sztor Nutritionist Family Kitchen

Bondi Junction Sydney Nutritionist: Anzac Biscuits

Bondi Junction Sydney Nutritionist- This is your traditional Australia biscuit with a little bit of a twist. The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge.

Ingredients For My Anzac Biscuits

Serves lots 

  • ¾ cup rolled oats
  • 2/3 cup desiccated coconut
  • ½ cup quinoa or spelt flour
  • 2 tbsp. coconut sugar
  • 1 tsp. baking powder
  • 3 tbsp. of coconut oil
  • Pinch of organic rock salt

 

The Steps To Make My Anzac Biscuits

Step 1:Wash your hands.

Step 2:Place all the ingredients you need in front of you.

Step 3:Mix rolled oats, desiccated coconut, quinoa or spelt flour, baking powder, coconut sugar, coconut oil and salt in a large bowl.

Step 4:Melt the coconut oil. Combine with your preferred liquid sweetener, vanilla extract and warm water.

Step 5:Pour the wet ingredients into the dry ingredients and mix well.

Step 6:Pour the wet ingredients into the dry ingredients and mix well.

Step 7:Roll into balls with your hands and flatten on a greased tray.

Step 8:Fan bake at 175°C for 15 minutes until golden but still soft to touch (they will harden on cooling).

Step 9:Leave to cool

 

If your need any more recipes please feel free to check out Zak’s Kitchen.

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