Zak Sztor Nutritionist Family Kitchen
Bondi Junction Sydney Nutritionist: Moroccan Chicken Avocado Salad
Bondi Junction Nutritionist: A healthy salad can be a satisfying meal on its own or a perfect partner to accompany a main dish.However you decide to eat your salad, why don’t you start it today with my healthy one.
Ingredients For The Moroccan Chicken Avocado Salad
- Half a free range chicken breast
- 1 tbsp. mixed Moroccan spices (cumin, paprika, turmeric, cayenne pepper, garlic powder, oregano)
- 1 pinch of salt
- 1 tbsp. of coconut oil
- 10 or so cherry tomatoes
- 2-3 large leafs of lettuce
- ¼ Spanish onion
- 1 avocado
- Fresh parsley
- 2 tbsp. olive oil
- ½ tbsp. Dijon mustard
- 2 tbsp. lemon juice
- Pepper to taste
- Red pepper
The Steps To Make My Moroccan Chicken Avocado Salad
Step 1:Wash your hands.
Step 2:Place all the ingredients you need in front of you.
Step 3:Heat frying pan with coconut oil on a medium heat, cut up chicken breast into slices and add to frying pan
Step 4:Add half of the spice mix with a little salt to the chicken, let fry for a few minutes then add the rest, cook for a further 3-5 minutes or until the chicken is cooked through (so no pinkness in the middle)
Step 5:Wash all salad mix first
Step 6:Cut up lettuce, tomatoes, onion, avocado into strips, then chop the parsley
Step 7:In a small bowl whisk together olive oil, lemon juice, mustard, salt, and pepper.
Step 8:Roughly mix all the salad ingredients into a big bowl, and then divide the salad into smaller bowls.
Step 9:Finally add the chicken, and then drizzle with salad dressing
Step 10: Serve and enjoy
If your need anymore recipes please feel free to check out Zak’s Kitchen