Randwick Nutritionist Recipe Of The Week “Coconut Chicken Soup”

Randwick Nutritionist Recipe Of The Week "Coconut Chicken Soup"

Randwick Nutritionist Recipe Of The Week “Coconut Chicken Soup”


Zak Sztor Nutritionist Family Kitchen

Randwick Nutritionist: Coconut Chicken Soup

Randwick Nutritionist-Keep the winter blues away with this coconut chicken soup recipe, my homemade  soup recipe takes no time at all to prepare.

Ingredients For My Coconut Chicken Soup

  • 1 large chicken breast (chopped)
  • 3 cups baby spinach
  • 1 large onion (chopped)
  • 1/2 cup coconut milk
  • 1 tablespoons coconut oil
  •  1 tablespoon of fish sauce
  • 3 cups of chicken stock
  • 1 handful of corriander
  • 1 handful of almonds
  • Salt and pepper


The Steps To Make My Healthy Coconut Chicken Soup

Step 1:Wash your hands.

Step 2:Place all the ingredients you need in front of you.

Step 3:Add almonds to the food processor to chop them up, then lightly brown in a pan with coconut oil. Set aside.

Step 4:In a pot, add the coconut milk, spinach,fish oil then cover on a low heat to simmer.

Step 5:Meanwhile in a frying pan add the onions to a pan for 2 minutes, then add chicken until thoroughly cooked. Take the  chicken and onions and add them to the pot with the coconut milk and spinach.  

Step 6:Now Stir and cover for 2 minutes.Garnish with toasted almonds, salt and pepper and corriander.


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