Zak Sztor Nutritionist Family Kitchen
Randwick Nutritionist: Coconut Chicken Soup
Randwick Nutritionist-Keep the winter blues away with this coconut chicken soup recipe, my homemade soup recipe takes no time at all to prepare.
Ingredients For My Coconut Chicken Soup
- 1 large chicken breast (chopped)
- 3 cups baby spinach
- 1 large onion (chopped)
- 1/2 cup coconut milk
- 1 tablespoons coconut oil
- 1 tablespoon of fish sauce
- 3 cups of chicken stock
- 1 handful of corriander
- 1 handful of almonds
- Salt and pepper
The Steps To Make My Healthy Coconut Chicken Soup
Step 1:Wash your hands.
Step 2:Place all the ingredients you need in front of you.
Step 3:Add almonds to the food processor to chop them up, then lightly brown in a pan with coconut oil. Set aside.
Step 4:In a pot, add the coconut milk, spinach,fish oil then cover on a low heat to simmer.
Step 5:Meanwhile in a frying pan add the onions to a pan for 2 minutes, then add chicken until thoroughly cooked. Take the chicken and onions and add them to the pot with the coconut milk and spinach.
Step 6:Now Stir and cover for 2 minutes.Garnish with toasted almonds, salt and pepper and corriander.
If your need any more recipes please feel free to check out Zak’s Kitchen